Family-Owned Since September 2005

Authentic North Indian Flavour, Made with Heart

Vegetarian and non-vegetarian classics — from butter chicken to fresh tandoori naan — served in Saint-Laurent, Montréal for over two decades.

📞 Call to Order · 514-745-6975 Order on DoorDash ↗

Open 7 days a week · 11:00 AM – 10:00 PM · Takeout, Dine-In & Delivery

Fresh on the Menu

New Additions

Seasonal favourites and new creations from our kitchen — try them on your next visit.

New

Amritsari Kulcha

$10.50

Pain plat farci, style Amritsar, cuit au four tandoor.

Stuffed North Indian flatbread baked in the tandoor, a Punjabi classic straight from Amritsar.

New

Malai Soya Chaap

$XX.XX

Chaap de soya grillé dans une sauce crémeuse et épicée.

Grilled soy chaap simmered in a rich, creamy North Indian sauce — a hearty vegetarian favourite.

New

Noodle Burger

$XX.XX

Burger fusion garni de nouilles croustillantes et sauces maison.

A playful fusion creation — crispy noodles and house sauces piled into a burger bun.

New

Vegetarian Noodles

$XX.XX

Nouilles sautées aux légumes, style Indo-Chinois.

Indo-Chinese style stir-fried noodles loaded with fresh vegetables.

Full Menu

Our Menu

Every dish from our menu, transcribed for easy browsing and ordering by phone. Jump between categories using the tabs below.

Vegetarian: Papadam

Thin, crispy lentil wafers, lightly spiced.

$XX.XX
Vegetarian: Lentil Soup Soupe aux lentilles

Warming, home-style spiced lentil soup.

$XX.XX
Non-vegetarian: Chicken Pakora Pakora de poulet

Chicken fritters in a spiced chickpea batter.

$XX.XX
Non-vegetarian: Fish Pakora Pakora de poisson

Battered and fried fish fritters, lightly spiced.

$XX.XX
Vegetarian: Vegetable Pakora Pakora de légumes

Mixed vegetable fritters in spiced chickpea batter.

$XX.XX
Vegetarian: Samosa

Crisp pastry filled with spiced potatoes and peas.

$XX.XX
Vegetarian: Channa Samosa Samosa aux pois chiches

Samosa served with spiced chickpea curry.

$XX.XX
Vegetarian: Aloo Tikki

Pan-fried spiced potato patties.

$XX.XX

Non-vegetarian: Chicken Spinach Poulet aux épinards

Boneless chicken simmered with fresh spinach.

$XX.XX
Non-vegetarian: Chicken Curry Cari de poulet

Classic boneless chicken curry in a spiced onion-tomato base.

$XX.XX
Non-vegetarian: Chicken Biryani Biryani au poulet

Fragrant basmati rice layered with spiced chicken.

$XX.XX
Non-vegetarian: Chilli Chicken Poulet au chili

Indo-Chinese style chicken tossed in a spicy chilli sauce.

$XX.XX
Non-vegetarian: Chicken Korma Korma de poulet

Boneless chicken in a mild, creamy korma sauce.

$XX.XX
Non-vegetarian: Chicken Vindaloo Vindaloo de poulet

Boneless chicken in a fiery, tangy vindaloo sauce.

$XX.XX
Non-vegetarian: Chicken Jalfraizi Poulet Jalfraizi

Boneless chicken stir-fried with peppers and onions.

$XX.XX
Non-vegetarian: Butter Chicken Poulet au beurre

Boneless chicken in a rich, creamy tomato-butter sauce — a house favourite.

$XX.XX

Non-vegetarian: Goat Curry Cari de chèvre

Traditional bone-in goat curry, slow-cooked with spices.

$XX.XX
Non-vegetarian: Goat Biryani Biryani de chèvre

Fragrant basmati rice layered with spiced goat.

$XX.XX
Non-vegetarian: Goat Vindaloo Vindaloo de chèvre

Goat in a fiery, tangy vindaloo sauce.

$XX.XX
Non-vegetarian: Goat Karahi Karahi de chèvre

Goat cooked karahi-style with tomatoes, ginger, and green chilies.

$XX.XX

Non-vegetarian: Lamb Curry Cari d'agneau

Traditional bone-in lamb curry, slow-cooked with spices.

$XX.XX
Non-vegetarian: Lamb Biryani Biryani d'agneau

Fragrant basmati rice layered with spiced lamb.

$XX.XX
Non-vegetarian: Lamb Seekh Kabab Kabab Seekh d'agneau

Skewered minced lamb kababs, grilled in the tandoor.

$XX.XX
Non-vegetarian: Lamb Korma Korma d'agneau

Lamb in a mild, creamy korma sauce.

$XX.XX
Non-vegetarian: Lamb Spinach Agneau aux épinards

Lamb simmered with fresh spinach.

$XX.XX
Non-vegetarian: Lamb Vindaloo Vindaloo d'agneau

Lamb in a fiery, tangy vindaloo sauce.

$XX.XX
Non-vegetarian: Lamb Madrasi Agneau Madrasi

South Indian style lamb curry, spiced and tangy.

$XX.XX
Non-vegetarian: Lamb Karahi Karahi d'agneau

Lamb cooked karahi-style with tomatoes, ginger, and green chilies.

$XX.XX
Non-vegetarian: Lamb Chilli Kabab Kabab d'agneau au chili

Grilled lamb kabab tossed with green chillies and spices.

$XX.XX

Non-vegetarian: Shrimp Biryani Biryani aux crevettes

Fragrant basmati rice layered with spiced shrimp.

$XX.XX
Non-vegetarian: Shrimp Curry Cari de crevettes

Shrimp simmered in a spiced onion-tomato curry sauce.

$XX.XX
Non-vegetarian: Shrimp Karahi Karahi de crevettes

Shrimp cooked karahi-style with tomatoes, ginger, and green chilies.

$XX.XX

Vegetarian: Egg Plant Aubergine

Eggplant simmered in a spiced North Indian curry sauce.

$XX.XX
Vegetarian: Mixed Vegetable Curry Cari de légumes mélangés

Seasonal vegetables in a spiced curry sauce.

$XX.XX
Vegetarian: Chana Masala

Chickpeas simmered in a spiced tomato-onion masala.

$XX.XX
Vegetarian: Dal Makhani

Slow-cooked black lentils in a creamy, buttery sauce.

$XX.XX

Vegetarian: Garlic Naan Naan à l'ail

Tandoor-baked flatbread topped with fresh garlic.

$XX.XX
Vegetarian: Spinach Naan Naan aux épinards

Tandoor-baked flatbread with spinach worked into the dough.

$XX.XX
Vegetarian: Spring Paratha Paratha Spring

Layered, flaky whole-wheat flatbread.

$XX.XX
Vegetarian: Aloo Naan Naan à l'aloo

Tandoor-baked flatbread stuffed with spiced potato.

$XX.XX

Vegetarian: Salad (Small) Salade (petite)

Fresh chopped salad, lightly spiced.

$XX.XX
Vegetarian: Salad (Large) Salade (grande)

Fresh chopped salad, lightly spiced.

$XX.XX
Vegetarian: Boondi Raita Raita Boondi

Cooling yogurt raita with crispy chickpea boondi.

$XX.XX

Vegetarian: Soft Drinks Boissons gazeuses

Assorted soft drinks.

$XX.XX
Vegetarian: Indian Tea Thé indien

Spiced masala chai, brewed fresh.

$XX.XX
Vegetarian: Punjabi Lassi Lassi Punjabi

Traditional Punjabi-style yogurt drink.

$XX.XX
Vegetarian: Mango Shake Lassi à la mangue (milkshake)

Creamy mango milkshake.

$XX.XX
Vegetarian: Mango Lassi Lassi à la mangue

Sweet, chilled mango yogurt drink.

$XX.XX

A spread of Kuljit India's North Indian dishes

20+ Years Serving Montréal

Our Story

A Family Kitchen Since 2005

Kuljit India opened its doors on September 2, 2005, as a family-owned restaurant built on a simple promise: authentic North Indian cooking, made the way it's made at home. Two decades later, that promise hasn't changed.

From slow-simmered curries to fresh tandoori breads, every dish on our menu — vegetarian and non-vegetarian alike — is prepared with traditional spices and techniques passed down through the family. Generations of Montréalers have made Kuljit India part of their neighbourhood, and we're grateful for every one of them.

Established September 2, 2005

Cuisine Traditional North Indian

Ownership Family-owned & operated

Service Takeout, Dine-In & Delivery

Call to Order · 514-745-6975

Visit Us

Find Us

Located in Saint-Laurent, Montréal — open every day for takeout, dine-in, and DoorDash delivery.

Address

1904 Boulevard Thimens
Saint-Laurent, QC H4R 1J9
Montréal, Québec

Phone

514-745-6975
Takeout orders by phone call

Hours

Open 7 days a week
11:00 AM – 10:00 PM
Dine-in now open until 10 PM

Delivery

Available on DoorDash

📞 Call to Order Order on DoorDash ↗ Get Directions ↗

Authentic North Indian Flavour, Made with Heart

New Additions

Amritsari Kulcha

Malai Soya Chaap

Noodle Burger

Vegetarian Noodles

Our Menu

Appetizers

Chicken (Boneless)

Goat

Lamb

Beef

Seafood

Thali

Vegetarian

Bread

Salads & Raita

Drinks

Desserts

A Family Kitchen Since 2005

Find Us

Address

Phone

Hours

Delivery